Your registration fee includes the following meals:

All meals, except for Saturday’s lunch and dinner, will be in the Scandling Center on campus.

Ice Cream Social on Friday at the Hobart & William Smith Colleges campus (Scandling Center) from 7:00pm to 9:00pm. We will have regular ice cream as well as a sugar-free option.

Saturday and Sunday breakfasts at the Colleges. 6:30am – 8:30am.

Saturday’s lunch will be a low-key event. Sandwiches at Seneca Lake State Park.

Saturday’s dinner will be at Club 86. When you register, we will ask you to choose between the following four dinner choices:

Club 86 Roasted Chicken

Grilled Salmon

Pasta Primavera

Eggplant Parmesan

All entrees will be served with salad, roasted potatoes and veggies.

The Roasted Chicken and Grilled Salmon dinners are both gluten-free and dairy-free. The Pasta Primavera is vegan.

We will give you a coupon representing your dinner selection. You will need to bring the coupon to Saturday’s dinner.

A cash bar will be available. Budget permitting, we hope to also provide each of you with a free drink coupon.

Sunday’s lunch will be boxed lunches provided at the Colleges. For ordering purposes, we are asking everyone to make a Sunday lunch selection. (Gluten-free bread is available on request. Let us know and we will set your special order lunch aside.)

Here are Sunday’s choices:
Tuscan Grilled Chicken Sandwich – Balsamic Grilled Chicken topped with Fat-Free Hummus, Bistro Sauce, Roasted Onions and Peppers on Multi-Grain Bread.

 

Twisted Turkey Wrap – Roast Turkey with Cranberry Sauce, Bistro Sauce, Baby Spinach and Tomato Wrapped in a Flax Seed and Herb Crusted Whole Grain Tortilla.

 

Southwestern BBQ – Sliced BBQ Pork Roast piled high on a Ciabatta Roll with Pepper Jack Cheese, Caramelized Onions and Molasses BBQ Sauce.

 

Roasted Vegetable Multi-Grain Sandwich – Roasted Vegetables and Herb Goat Cheese and Field Greens on a Multi-Grain Roll.

 

 Sorry, no refunds if you cannot make it to a meal.